Sue Milverton, Clavelshay Barn

Olivier trained in classical French Cookery and this is evident in all his dishes. He has the ability to impart layers of flavour in even the simplest plate of food. Pair that with using the best seasonal produce, and Olivier gives you outstanding food to remember.


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Published by Elke Koessling Winzer

Communications & Visibility Expert. Helping small business owners to get seen and heard with the help of traditional & social media as well as virtual and real-life events.