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Olivier Certain

Chef & Culinary Consultant

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Category Archives: Favourite dish

Lobster medallions with white port and ginger

Possibly my favourite we cooked with The Masons Arms, Knowstone during my time working there. A classic Alain Roux/ Waterside Inn dish.

Posted byOlivier Certain13/08/202513/08/2025Posted inFavourite dishLeave a comment on Lobster medallions with white port and ginger
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